JJ’s & Southern catch menu

Online menu items and prices are subject to change without notice


Breakfast is the most important part of the day, Let us fill your tank to get you through this glorious day!

Bacon & Egg Roll
Served on a locally made bun, with smokey aioli

Eggs Your Way
Served on turkish bread, poached, scrambled, or fried
Bacon, lettuce, avocado & tomato, served on a locally made bun with smokey aioli
Bacon & Eggs Your Way
Poached, scrambled or fried, w/ bacon on turkish bread
Imagination Omelette
Choose any 3 ingredients featured on this page, to create your perfect omelette
Veggie Biggin
Halloumi, avocado. tomato, zucchini, eggplant, mushrooms, hash browns & served turkish bread

Super Muesli
JJ’s house toasted mixed granola w/ nuts, seasonal fruit & yogurt

Balsamic Mushies
Sauteed mushrooms w/ tomato, rocket & crumbled feta on sourdough
Spanish Baked Eggs
Baked egg pot w/ chorizo, bacon crumbs, tomato puree, kidney beans, & crumbled feta, served with sourdough
Eggs Benny
Poached eggs on sourdough & hollandaise sauce
Ham – 20.5 / Bacon – 24 
Smoked Butterfish – 28
Eggs, bacon, chorizo, tomato, mushrooms, smoked fish & hash browns, On turkish bread


Egg $3
Tomato $4.40
Feta $4.40
Avocado $5.50
Halloumi $6
Hash Brown $5.50
Hollandaise $4.50
Mushrooms $5
Bacon $5.90
Chorizo $6
Smoked Fish $7
Spinach $5
Sourdough $5.90

All Day Menu

From 11am – 9pm ( later on Saturdays)

Sydney Rock Oysters

Clyde River- Wilmore Oysters

Natural w/ cucumber sorbet 1/2 DOZ $19 / 1 DOZ $34
Natural w/ wakame seaweed, Aust. finger lime 1/2 DOZ $20 / 1 DOZ $36
Kilpatrick w/bacon, worcestershire, mustard, shallot 1/2 DOZ $21 / 1 DOZ $38
3 Cheese Mornay 1/2 DOZ $21 / 1 DOZ $38
Seafood Platter JJ's All Day Menu
Bucket of beer battered chips w/ smokey sauce & sea salt $11
Sweet potato chips w/ lime aioli   (G/F. (V) $13
Grilled olives w/sundried tomato & lemon   (G/F. (V)
Wombok & house pickled vegetables   (G/F. (V)
Smoked Narooma butterfish mousse
w/ sourdough
& JJ’s lavosh crackers

Sharing Plates

(For 2)

SEAFOOD – 1/2 dozen oysters 3 ways (natural, cucumber sorbet, wakame & finger lime) fresh prawns, butterfish mousse & daily catch special $ 38
CHEESE BOARD – Shawdows of Blue (Gipsland VIC), Quickie’s Cloth Bound Cheddar (est. 1540 , UK), Brie de Nangis. (FRA) muscatels, cornichons, JJ’s lavosh crackers & sourdough $27
CHARCUTERIE BOARD – Spanish jamon, Hungarian white salami, chorizo, butterfish mousse, 3 cheeses, muscatels, house pickled veges, cornichons, relish, olives, sun-dried tomato, JJ’s lavosh crackers & sourdough $49

At JJ’s we pride ourselves on sourcing the finest locally caught seafood following the ‘Ocean to Plate’ philosophy.

Our SPECIAL’S BOARD features the fisherman’s catch using fresh local and seasonal produce.

Please note the specials are limited, and will change depending on supply.

Entrée / Starters

(not available between 3 – 5:30pm OR after 8:30pm)

Calamari ring w/ tartare sauce $3.3/piece
Fish Cocktail w/ tartare sauce $3.9/piece
Prawn Cutlet w/ tartare sauce $4.2/piece
Toasted local sourdough w/ butter
Garlic & herb Turkish bread
Add cheese + $2
Tomato, French shallot & basil bruschetta on sourdough
w/ spinach + basil pesto
(G/F + $ 3)
Szechuan seasoned crispy Whitebait $17
Sesame Sweet Chilli Squid & wombok salad
w/ preserved lemon + dill aioli
Twice cooked duck Maryland
w/ Couscous kale and candied walnut salad and pomegranate molasses
QLD Black Tiger Prawn Nam Jim
w/ seasonal house pickle slaw

Eden Mussels

Steamed to order w/ local sourdough (or G/F + $3)

Tomato & Leek $24
White wine, garlic & cream $24
Coriander, chilli & coconut $26
Creamy blue cheese $26
JJ's at the Marina - Oysters


(not available between 3 – 5:30pm OR after 8:30pm)

Pork Cutlet Main - JJ's at the Marina
JJ’s Famous semolina thickened seafood chowder
w/ local sourdough
Beer Battered or Crumbed Batemans Bay Flathead
w/ beer battered chips, lemon & tartare sauce
Panned cauliflower gnocchi
w/ spinach pesto & roasted capsicum & almond sauce
5 spiced pork cutlet on miso eggplant & Asian greens
Romesco sous vide chicken breast Stuffed with Queso Manchego cheese w/ toasted pepita broccolini & crispy polenta chips $33
Wagyu Eye fillet steak wrapped in Spanish prosciutto
w/ rosemary sweet potato smash & wilted greens
– red wine jus (G/F)
– anchovy butter & crispy capers (G/F)
– creamy garlic prawn (G/F)


Fish of the day – please see the special’s board at the restaurant


(not available between 3 – 5:30pm OR after 8:30pm)

All served on locally made bun & crispy beer battered chips or
+ $ 2 sweet potato chips / GF option + $3

Grilled fish
w/ tomato basil salsa,
house pickled slaw & tartare sauce

Buttermilk fried chicken
w/ bacon, lettuce, house pickled slaw & smoky aioli
Wagyu beef ‘n’ cheese
w/ wagyu beef pattie, edam & vintage cheese, grilled onion, tomato, house pickles, beetroot relish & smoky aioli



Margarita (shaken or blended
Tequilla, Cointreau & Lemon

Bloody Mary
Tomato Juice, Vodka, Tobasco, Lemon, Worcestershire
& Cracked Pepper
Pina Colada 
Malibu, Bacardi, Pineapple & Coconut Cream
Nutty Sailor
Sailor Jerry Spiced Rum, Frangelico, Lime, Ginger Ale & Ice
Midori Splice
Midori, Malibu, Pineapple Juice & Cream
Pimm’s Punch
Pimms, Fresh Fruit & Lemonade
Cointreau, Vodka & Cranberry Juice
Fruit Tingle
Vodka, Blue Curacao, Grenadine & Lemonade
Apperol Spritz
Apperol & Prossecco
Long Island Iced Tea
Vodka, Gin, Cointreau & Tequila
w/ a splash of Coke


JJs Signature
Grey Goose Vodka, Passoa, Cranberry Juice,
Pomegranate & Fresh Lime

Goosemary Sapphire
Grey Goose Vodka, Bombay Sapphire Gin, Rosemary, Strawberries, Lime & Tonic
Bombay Sapphire Gin, Strawberry Liqueur,
Fresh Strawberry & Lemon Squash
Creamy Sex On The Beach
Vodka, Malibu, Peach Schnapps, Grenadine,
Pineapple Juice & Cream
Caprioska 43
Vodka, Liqueur 43 & Fresh Lime


Vodka, Liqueur, Frozen Watermelon

Mango & Passion
Vodka, Passoa Liqueur, Frozen Mango
Vodka, Strawberry Liqueur, Frozen Strawberries


Vodka or Gin

Vodka or Gin


Original Expresso
Espresso shot, Kahula & Vodka

Baileys Expresso
Espresso shot, Baileys & Kahlua
Choc cream Liqueur, Vodka, Creme De Cacao, Cream,
Choc sauce & Choc bits
Violet Crumble
Baileys, Butterscotch Schnappes, Milk & Frangelico
w/ Violet Cumble bits


Your Favorite Flavour muddled with Bacardi,
Shaken on ice and topped with soda

Classic Lime & Mint $15
Lychee $17
Passionfruit $17
Strawberry $17


Choice of your favourite liqueur,
with 1 Shot of Espresso and Vanilla Ice Cream

– Frangelico
– Baileys
– Kahula
– Mozart Choc
– Rum Chata
JJ's Cocktails
JJ's Cocktails



NV Pol Roger Cuvee Brut, Champagne, France

$8 | $38
N.V Tyrrell’s Moore’s Creek Cuvee Brut, Hunter Valley, NSW  $10 | $45
N.V Santa d’Sas Prosecco, King Valley, Victoria $10 | $45
2018 Alasia Moscato d’Asti, Piedmont, Italy  $10 | $45


2019 Pala Vermentino, Sardinia, Italy
Medium dry, classic Italian white. Lots of citrus and hints of apple. Fresh, savoury & built for shellfish
$12 | $57
2017 Santa d’Sas Fiano, King Valley, Vic
Best Fiano in Oz. Very dry with heaps of zing, showing classic minerality & a good whiff of granny smith
$12 | $52
2020 Deviation Rd Pinot Gris, Adelaide Hills, SA
Great example of Gris. Medium dry and weighty, with lifted spicy pear and red delicious fruit. Luscious
$10 | $46
2019 Southern Highland Wines Riesling, Sutton Forest, NSW
Very attractive medium dry white with complex citrus and floral notes. Generous and juicy
$9 | $39
2019 Ra Nui Sauvignon Blanc, Marlborough, NZ
An individual Savvy with classic hints of passionfruit & tropical fruit, yet nice & tight and very fresh
$10 | $42
2020 Wirra Wirra ‘Hiding Champ’ Sauvignon Blanc, SA
The Oz alternative with typical gooseberry, green apple and a whiff of cut grass. Fresh & dry
$9 | $42
2015 Tyrrell’s HVD Single Vineyard Semillon, Hunter, NSW
Semillon doesn’t get much better. Dry & minerally with lots of complex lemon & lemonade fruit with that classic roll in the hay. The age gives the wine a softer acidity profile. World class
$14 | $65
2018 Tyrrell’s Chardonnay, Hunter Valley, NSW
Modern dry, light style with subtle oak and hints of melon and stone fruit
$9 | $39
2017 Freycinet Chardonnay, Tasmania
Premium Aussie chardonnay. Tight & powerful with loads of stonefruit, fig and grapefruit. Great finish
$14 | $68
2018 Art Wine Gruner Vetliner, Adelaide Hills, SA
Classy Austrian alternative to Riesling. Medium dry with tight & complex citrus fruit and floral flavours and a whack of spice. Juicy with a long dry finish
$12 | $52


2020 Beyond Broke Rd Rose, Margaret River, WA
Modern medium dry style. Generous and fruit driven with a fine dry finish

$9 | $38
Mango & Passion2019 Triennes Rose, Provence, France
Classic Provence Rose. Very pale and fine with hints of red berries and cherry through to a dry minerally finish
$12 | $54


2019 Primo Estate Merlot, McLaren Vale, SA
Generous and juicy merlot with lashings of blueberry and hints of cherry

$9 | $43
2019 Beside Broke Rd Cabernet Sauvignon, Margaret River, WA
Uncomplicated but very much cab/sav. Medium bodied with cherry, blackberry, and a whiff of olives
$8 | $39
2016 Jim Barry ‘Kirribilli’ Cabernet Sauvignon, Coonawarra, SA
Classic Coonawarra. Elegant yet full bodied with toasty, cassis and tobacco notes and a wash of fine
tannins on a long complex finish
$15 | $70
2018 Southern Highland Wines Pinot Noir, Sutton Forest, NSW
Terrific honest pinot with generous spicy cherry fruit and a hint of game and mushroom. Soft acidity
$$8 | $39
2019 Barringwood Pinot Noir, Barrington, Tasmania
Refined Tassie Pinot. Light bodied yet powerful with complex berries & cherry and a firm savoury finish with a hint of game
$14 | $67
2017 Sister’s Run ‘Epiphany’ Shiraz, McLaren Vale, SA
Full bodied & juicy shiraz with forward blackberry fruit, a hint of choc and a whiff of toasty oak
$9 | $43
2018 Tyrrell’s ‘Lunatiq’ Shiraz, Heathcote, Vic
A more medium bodied shiraz with powerful structure. Spicy plums, dark choc & hints of currants with a firm but fine punch of French oak
$12 | $58
2015 Santa d’Sas Sangiovese. King Valley, Vic
Chianti Classico! Brick red light bodied Italiano with loads of brooding spicy cherry, briary raspberry fruit, atop a rustic savoury finish
$12 | $58
2015 Box Grove Primitivo (Zinfandel), Tabilk, Vic
Big and fruity red with lashings of red berries, pomegranate and spicy notes of clove and black pepper
$12 | $52
2017 Art Wine, ‘Hola’ Tempranillo, Adelaide Hills, SA
A mouth filling Spanish number with lots of fruit and spice and a hint of ‘Bulls Blood’ on the finish
$12 | $55

Wines from the Vault


1997 Paulette Polish Hill Riesling, Clare Valley, SA

2001 Petaluma Riesling, Adelaide Hills, SA $129
2002 Petaluma Riesling, Adelaide Hills, SA $143
2004 Mount Mary Chardonnay, Yarra Valley, Victoria $246
2006 Mount Mary Chardonnay, Yarra Valley, Victoria $260


2001 Torbreck ‘The Steading’ Grenache Shiraz Mouvedre, Barossa, SA

2004 Mount Mary Pinot Noir, Yarra Valley, Victoria $363
2001 Bowen Estate Cabernet Sauvignon, Coonawarra, SA $132
1997 Howard Park Cabernet Merlot, Margaret River, WA $246
1998 Dalwhinnie Shiraz, Pyrenees, Victoria $246
1996 Eileen Hardy Shiraz, Barossa, SA $305